Whole Stuffed Chicken | Maharashtrian Bharli Kombdi | How To Make Whole Stuffed Chicken | Bharli Kombdi | Maharashtrian Delicacy | Indian Style Whole Chicken | Indian Cuisine | How To Cook A Whole Chicken | Stuffed Chicken Recipe | How To Make Bharli Kombdi | Spicy Whole Chicken | Egg & Potato Stuffed Chicken | Whole Chicken Recipes For Dinner | Chicken Recipe | Authentic Recipe By Smita Deo | Get Curried<br /><br />Learn how to make Maharashtrian Bharli Kombdi with our Chef Smita Deo.<br /><br />Introduction <br />Stuffing a roast chicken is a Western thing, but this recipe for Indian-style stuffed roast chicken will leave you wishing you would have always prepared it this way. If you are feeling ambitious, try out this recipe, which is made using a whole chicken, curd, tomatoes, onions, and eggs. Boiled eggs are stuffed into the chicken cavity. We then cook the chicken on both sides on a pan by covering it with a lid. This keeps the chicken moist, crispy on the outside, and tender and juicy on the inside. Savory spices are paired with sour flavors for a chicken experience that is far from boring. Serve this with lachha paratha or a flaky, layered Indian flatbread, and enjoy! Try out this finger-licking Maharashtrian-style whole chicken recipe today & let us know how you like it in the comments.<br /><br />Whole Stuffed Chicken Ingredients :<br /><br />Preparation of Marinade<br />2 tbsp Oil<br />3 Onions (sliced)<br />1 cup Dry Coconut (grated)<br />1/2 cup Cashew Nuts<br />1/4 cup Raisins<br />1 tbsp Oil<br />1 tbsp Garlic Paste<br />1 tbsp Ginger Paste<br />1/2 tsp Turmeric Powder<br />2 tbsp Red Chilli Powder<br />1 tsp Garam Masala Powder<br />2 tsp Goda Masala Powder (Recipe given below)<br />Salt (as required)<br />1 kg Whole Chicken (cleaned)<br />3 Boiled Eggs<br /><br />For the Gravy<br />2 tbsp Ghee<br />1/4 tsp Asafoetida<br />1 tsp Ginger Paste<br />1 tsp Garlic Paste<br />1 cup Tomato Purée<br />1 cup Curd (whisked)<br />1/4 tsp Turmeric Powder<br />1 tbsp Red Chilli Powder<br />1/2 tsp Garam Masala Powder<br />1 tsp Goda Masala Powder<br />Water (as required)<br /><br />For Flavoring<br />Coal<br />1 tsp Ghee<br /><br />For Garnish<br />Onion Rings<br />Lemon<br />Tomato Slices<br /><br />
